Ingredients
- 3 tablespoons exttra virgin olive oil
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1 small white onion, diced
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2 tablespoons minced garlic
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½ cup fresh basil, finely chopped
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1 (6-ounce) can tomato paste
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5 (28-ounce) cans whole peeled tomatoes, crushed by hand
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2 tablespoons sea salt
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2 tablespoons sugar
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Fresh cracked black pepper to taste
Directions
- Set Skillet to 350ºF and add oil, onion, and garlic, then sauté for 3-4 minutes.
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Add tomato paste and stir to incorporate and darken slightly.
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Reduce to 275ºF and add crushed tomatoes, salt, sugar, and pepper then cover.
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Simmer for 2 hours, stirring occasionally.
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Fold in basil and let cool or serve immediately
Recipe Note
TIPS
If sauce bubbles too much, reduce the temperature.
