- 1 (14.5-oz) can of whole, peeled tomatoes
- 3 cloves garlic, minced
⅓ white onion, diced
- 8 basil leaves
- Pinch of salt
- Add tomatoes, garlic, and onions into blender jar.
- Using the plunger lid, pulse mixture for 10 seconds.
- Add in basil and salt and pulse for 10 more seconds.
- Serve and enjoy.