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Sauces, Jams & Condiments
2-3 cups servings
NuWave
1-½ c white vinegar
Set pressure cooker to "sear", press "start/stop", and add oil. When oil is hot, add onion and sauté until golden brown. Add garlic and green onion and sauté an additional 2-3 minutes. Remove onion and garlic and place in blender with mango. Puree until smooth.