Directions

1. In a pot, sauté peppers, garlic, and chili flakes.

2. Add all ingredients to jar.
3. Using the plunger lid, set to speed 7 and blend until consistency is smooth, about 2 minutes.
4. Once finished, remove the lid and pour sauce into a container.
5. Store in fridge for up to one month.
6. Serve and enjoy.