Directions

1. Set pressure cooker to "sear", press "start/stop", and add oil.
2. Once hot, add onion, carrot, celery, and salt. Sweat vegetables for 6 minutes.
3. Add lentils, tomato, stock, coriander, cumin, and grains of paradise.
4. Close and lock lid. Set pressure cooker to "soup", adjust time to 25 minutes, and press "start/stop".
5. When done, quick release and make sure all pressure is released before opening lid.
6. Carefully open lid and use a stick blender (immersion blender) to puree soup to desired consistency.
7. Ladle into serving dishes and enjoy.