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Main Dishes
6 servings
NuWave
½ c parsley, rough chop
½ c white wine
½ lemon (juice, seeds removed)
When ready to cook, set pressure cooker to "sear", add remaining oil, adjust time to 10 minutes, and press "start/stop". When hot, remove chicken from marinade and place chicken in. Reserve marinade. Cook in batches, if necessary. Season with sea and fresh ground black pepper and sear chicken on both sides. Remove chicken; set aside.
Pour marinade liquid into cooker (liquid should fill ¼ of pot). If not enough liquid, add ½c of water.