Directions

1. Set to "sear" and add oil.

2. When oil is hot, add onions and garlic and sauté.

3. Add rice. Pour in wine and stir for 1 minute. Pour in vegetable stock.
4. Close lid and lock. Set to "rice" and adjust for 4 minutes.
5. When done, quick release until all pressure is released.
6. Open. Place kale in and cook, stirring constantly for about 5 minutes.
7. Stir in cheese and add pepper flakes. Serve.