Name: Kalbi
Yield: 4
Ingredients: 2 lbs short ribs, cross-cut, sliced lengthwise, about ⅓-inch thick; Cooking spray; ½ c soy sauce low sodium; 1 ½ c raw sugar; 1 garlic, minced; 1 t Asian sesame oil; 1 t ginger, minced; ½ t freshly ground black pepper; ½ c scallions, chopped, plus extra (for garnish)

Kalbi

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Servings

4 servings

Author:

NuWave

Ingredients

2 lbs short ribs, cross-cut, sliced lengthwise, about ⅓-inch thick
Cooking spray

For Korean BBQ Marinade

½ c soy sauce low sodium
1 ½ c raw sugar
1 garlic, minced
1 t Asian sesame oil
1 t ginger, minced
½ t freshly ground black pepper
½ c scallions, chopped, plus extra (for garnish)

Directions

For the Korean BBQ marinade, in a medium bowl, whisk soy sauce, 2T water, sugar, garlic, sesame oil, ginger. Add short ribs and marinate for 3 hours in the fridge.
Spray enamel baking with cooking spray. Add short ribs; reserve marinade. Cook at 360°F for 5 min. Brush the short ribs with marinade and cook for 2 additional minutes.
When done, remove and transfer to platter. Let rest 5 min. Garnish with sliced scallions.

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