Jumbo Lump Crab Cakes
2 c cooked crab meat
1 T all-purpose flour
½ c mayonnaise
3 green onions, finely chopped
1 yellow onion, medium size, finely chopped
½ c roasted pepper, finely chopped
½ c panko bread crumbs plus 1c extra
½ t garlic powder
½ t sea salt
½ t freshly ground black pepper
In a large bowl, add crab meat, flour, mayonnaise, onion, green onions, roasted pepper, egg, ½ c panko bread crumbs, garlic powder, sea salt, fresh ground black pepper.
Combine all ingredients together. Do not overwork the mixture.
Divide mixture into 16 portions. Form individual crab cakes.
In a shallow dish, add 1c of panko. Pat each crab cake into the bread crumbs.
Place crab cakes on a tray or plate and put in freezer for 1 hour. This will make it easier to handle them.
Preheat Duet at 400°F for 5 minutes.
Once preheated, place crab cakes in Air Fry Basket. Press “AIR FRY” and set at 360°F for 10 min. Cook until golden brown. Serve hot with dipping sauce of choice.