Directions

1. Preheat Bravo and set to broil at 500°F (TOP only). Place into enamel baking pan. Place 1 chorizo sausage. Place on cooking rack in position 2 for 5 min.

2. Remove. Drain the grease. Cool completely. Stir cheese in sausage; reserve.

3. Cut the peppers in half and remove seeds.
4. Stuff peppers. Place into enamel baking pan. Bake at 350°F for 10 minutes.
5. When remove. Arrange on a serving tray.