Directions

1. Set to "sear" and add olive oil.

2. Add bay leaves and onions, and sauté for 2 min.

3. Add bell peppers and carrots, and sauté for 1 additional minute (if using).

4. Add couscous, water, garam masala, sea salt, and curry. Stir well.
5. Close lid and lock. Set to "rice" and adjust for 2 minutes.
6. When done, natural release, 10 minutes.
7. Afterward, quick release until all pressure is released.
8. Open. Fluff couscous with fork, add lemon juice and garnish with cilantro. Serve.