Indian Eggplant, Bell Pepper,and Za’atar
- 6 small (white or purple) eggplant
- 1 large red or green bell pepper
- 1 medium red onion, large dice
- 2 T extra-virgin olive oil
- Sea salt
- Skewer vegetables firmly onto the spit of the Rotisserie Skewer. Season vegetables with za’atar and salt. Drizzle with olive oil.
- Position vegetables with Rotisserie Skewer into Brio, placing one end of Skewer into Hole and other into Bracket. See “Rotisserie Skewer Assembly” under Assembly Guide for more.
- Press “ROTISSERIE”. Set to 375°F for 35-40 min.