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Sauces, Jams & Condiments
4 servings
NuWave
2-½ c red bell peppers, seeded, small dice
1-¼ c green bell peppers, seeded, small dice
¼ c jalapeño peppers, small dice
1 (1-¾-oz) pkg. pectin, powdered
In a large saucepan over high heat, add bell peppers and jalapeño. Mix in vinegar and pectin. Stir constantly and bring mixture to a full boil.
Place rack in bottom of pressure cooker. Place jars on the rack. Pour hot water over jars and into inner pot until water reaches ¼ of way up the sides of jars.