Sauces, jams & condiments
- 1 lb butter, cubed
⅓ C honey
½ t vanilla extract
- Add butter into jar.
- Using the plunger lid, set to speed 3 and slowly beat the butter.
- Slowly increase the speed to
- Remove plunger cap and add in honey and vanilla.
- Blend for 4-5 minutes.
- Once finished, remove the lid and scrape butter out onto parchment paper.
- Roll into a log and store in fridge for at least 3 hours.
- Serve as a spread for toast or other favorites.