Directions

1. Add butter into jar.
2. Using the plunger lid, set to speed 3 and slowly beat the butter.
3. Slowly increase the speed to
4. Remove plunger cap and add in honey and vanilla.
5. Blend for 4-5 minutes.
6. Once finished, remove the lid and scrape butter out onto parchment paper.
7. Roll into a log and store in fridge for at least 3 hours.
8. Serve as a spread for toast or other favorites.