Directions

1. Set to "sear" and add oil, carrots, and celery.

2. Add onions and sauté for 1 minute.

3. Add in the rest of the ingredients.
4. Close lid and lock. Set to "soup" and adjust for 25 minutes.
5. When done, natural release for 35 minutes. Afterward, quick release until all pressure is released.
6. Open and remove bay leaf and sprigs. Add sea salt and fresh ground pepper to taste. Stir soup and serve.