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Breakfast
2 servings
NuWave
1 egg
2 T water
½ C pumpkin seeds
½ C sunflower seeds
½ C shredded coconut
½ C dry cranberries
¼ C maple syrup
In a bowl, whisk together egg and water.
Add all of ingredients into blender jar except cranberries.
Using the plunger lid, pulse granola mixture for 8 seconds.
Once finished, open the lid and pour mixture onto a sheet pan lined with parchment paper.
Add cranberries to mixture.
Place in an oven and bake at 300°F for 25 minutes.
Remove from oven and allow to cool and harden for 20-25 minutes.
Break granola into clusters, serve, and enjoy.