2-½ qt water
- 4 cinnamon sticks
- 1 T whole cloves
1-½ T star anise
- 2 T juniper berries
- 2 T whole black peppercorns
- 5 bay leaves, preferably fresh
- Set pressure cooker to "sear" and adjust time to 10 minutes.
- Add cinnamon sticks, cloves, star anise, juniper berries, black peppercorns, and bay leaves. Stir to release natural oils, about 5 minutes, then add water.
- Set pressure cooker to "slow cook" and adjust time for up to 9 hrs.