Directions

1. Unroll pizza dough onto cutting board and press down until even.
2. Top dough evenly with ham and cheese slices.
3. Roll up the pizza dough into log, making sure it’s even and tight.
4. Cut dough into 12 rolls.
5. Place pinwheels on Reversible Rack and place rack in NuWave Brio Basket.
6. Cook at 380°F for 12 minutes.
7. Repeat steps 5-6 with remaining pinwheels.