Ham & Cheese Pinwheels
- 1 can refrigerated pizza dough
- ½ pound deli ham slices
- 12 slices Swiss cheese
- Unroll pizza dough onto cutting board and press down until even.
- Top dough evenly with ham and cheese slices.
- Roll up the pizza dough into log, making sure it’s even and tight.
- Cut dough into 12 rolls.
- Place pinwheels on Reversible Rack and place rack in NuWave Brio Basket.
- Cook at 380°F for 12 minutes.
- Repeat steps 5-6 with remaining pinwheels.