Directions

1. Brush steaks with olive oil and season with salt and pepper. Insert meat probe.

2. Spray grill with cooking spray. Roast at 350°F 50/50 until internal temperature of 120°F for medium-rare. Remove and let steaks rest.

3. To plate, place steaks on plate. Cut butter into ¼-inch slices and place slab of butter next to each steak. Serve. 

For Classic Steak Butter

1. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage, and rosemary.

2. Roll with plastic wrap into a log shape, 1 inch in diameter. Refrigerate for 2 hours or until butter is solid.