Directions

1. Form ground sirloin into 2-oz-sized burgers. Spray both sides of the patties and season with salt and pepper.

2. Place on grill and cook at 400°F for 5 to 6 minutes.

3. Top each burger with cheese. Unplug the bottom gill and melt cheese (top) about 1 minute.

4. Place each burger onto a toasted bun. Skewer olives on toothpicks. Place olive skewers into top bun (garnish) for each burger. Serve.