Grilled Sirloin Burger with Wisconsin Aged Cheddar
- 2 lbs ground sirloin
- Sea salt to taste
- Fresh ground black pepper to taste
- Cooking spray as needed
- 8 slices Wisconsin aged yellow cheddar
- 8 mini brioche buns, toasted
- 24 green olives
- 8 wooden toothpicks
Form ground sirloin into 2-oz-sized burgers. Spray both sides of the patties and season with salt and pepper.
- Place on grill and cook at 400°F for 5 to 6 minutes.
Top each burger with cheese. Unplug the bottom gill and melt cheese (top) about 1 minute.
Place each burger onto a toasted bun. Skewer olives on toothpicks. Place olive skewers into top bun (garnish) for each burger. Serve.