Grilled Passion Fruit Shrimp Skewers

Directions

1. In a bowl, mix annatto, cumin, chili powder, olive oil, and passion fruit. Add shrimp and mix well. Marinate shrimp for 2 hours.
2. Preheat Bravo and set to bake at 400°F.

3. Put shrimp on skewers. (For a main meal, put 5-6 on each skewer; for an appetizer, put 3-4 on each.)

4. Brush shrimp with melted annatto butter. Place shrimp skewers in enamel baking pan. Place on cooking rack in position 3. Bake at 400°F for 3-4 min. When done, shrimp will be pink and opaque.

5. When done, baste with additional annatto butter.
6. Place jalapeños, cilantro, garlic, and lime juice in a blender. Combine all ingredients to make salsa.

7. Serve skewers with lime slices and jalapeño-cilantro salsa.