Directions

1. Preheat Bravo and set to broil at 500°F (TOP only).
2. In a bowl, mix chorizo, beef, cumin, coriander, cilantro, garlic, salt, and pepper. Portion into 4- to 6-oz- sized patties. Spray both sides of patties and season with salt and pepper.

3. Place in enamel baking pan. Insert Probe into one patty. Set Probe to 135°F. Place on cooking rack in position 2. Set to broil at 500°F (TOP only) for 4 min., flip, and cook for an additional 4-5 min until an internal temperature of 135°F is reached, for medium.

4. Slide out and top each burger with cheese. Set to broil at 500°F (TOP only) to melt, about 1 min.
5. in a bowl, mix mayonnaise, hot sauce, lime juice, salt, and pepper.
6. If toasting buns, open each and spray insides of halves with cooking spray. Place on cooking rack in position 2 and set to broil for 2 min., TOP only, until golden brown.
7. Serve burgers on hamburger buns with spicy mayonnaise, lettuce, tomato, and sliced avocado. Top each burger with a fried egg.