Sea salt and freshly ground black pepper, to taste
Cooking spray, as needed
Directions
Gather all of the ingredients needed for the Grilled Atlantic Salmon recipe.
Place the plug-in Grill into the unit in Position 1. Press Menu and use the START/PAUSE dial to select Menu Preset 61.
Press START/PAUSE to begin preheating. Once preheated, the unit will beep twice, display “Ready”, countdown for 10 seconds and then beep once to give you time to insert your food.
While the unit is preheating, season the salmon filets with salt and pepper.
Once preheating has finished, insert the Probe into one of the salmon filets and place them onto the hot plug-in Grill.
Close the door to begin Stage 1 (450˚F to an internal Probe temperature of 80˚F). The unit will then beep three times. Open the door, flip your salmon and close the door again to allow the unit to move on to Stage 2 (450˚F to an internal Probe temperature of 110˚F), after which the unit will double beep three times.
Open the door and remove the salmon filets, leaving the Probe in to monitor carryover cooking to 130˚F. When the carryover target temperature is reached, the unit will beep three times and display “End”.
