Green Beans Almondine
- 8 ounces green beans
- 2 tablespoons slivered almonds
- 2 tablespoon butter
- 1 tablespoon lemon juice
- In a small saucepan, cook and stir almonds in melted butter over medium heat until almonds turn golden without letting the butter brown.
- Add the blanched beans to the almonds (boiled in water for 2 minutes).
- Remove form heat and add lemon juice.