Garlic & Rosemary Roasted Cherry Tomatoes
- 1 pint cherry tomatoes
- 1 garlic clove, minced
- 1 tablespoon fresh rosemary
- ½ teaspoon olive oil
- Salt and pepper to taste
- Preheat NuWave Brio to 390°F.
- Toss cherry tomatoes with olive oil, garlic, rosemary, salt and pepper.
- Once preheated, add tomatoes to NuWave Brio Basket and air fry for 6 minutes.