Directions

1. Place eggs in 3.5-quart sauce pan, cover with 1 inch water and bring to boil over high (425°F) heat.

2. Once water has started boiling, pause PIC.
3. Let eggs sit for 8-10 minutes for soft boil or 12-14 minutes for hard boil.
4. Meanwhile, fill medium bowl with 1 quart water and 1 tray ice cubes.
5. Transfer eggs to ice water bath with tongs and let sit 5 minutes.
6. Peel eggs.