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Main Dishes
6 servings
NuWave
¾ c pancetta, medium dice
¾ c farro, dry
1-½ c Marsala wine
¼ c parsley, minced (garnish)
In a large pot, hydrate wild mushrooms in 6c boiling water. Remove from heat and cover. Let sit for 20 minutes. Strain through cheesecloth and reserve liquid. Dice mushrooms; set aside.
Set pressure cooker to "sear", press "start/stop", and add oil. When hot, add pancetta, onions, carrots, and celery. Sauté until vegetables are tender.