Eggnog Protein Shake
- 2 whole eggs*
⅓ C sugar
⅓ t nutmeg
⅓ t cinnamon
- 1 C heavy cream
½ C milk
- 1 scoop vanilla
- protein powder
- Add eggs to the Moxie and set to speed 6 for 30 seconds.
- Using the plunger lid, blend eggs.
- Once blended, add sugar, nutmeg, cinnamon, milk, cream, and protein powder.
- Blend mixture for 30 seconds on speed 8.
- Once finished, serve and enjoy.
- *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.