Soak the apricots for 10 minutes in 1 gallon of hot water. Drain and blot them dry.
In a bowl, mix the apricots with lemon juice.
Lay each the apricots on the Grill/Griddle Rack and place that in Position 3. Press Menu then turn the Select dial to Menu Preset 100. Press START/PAUSE to begin Dehydrate (140˚F with 0% Rear Heat, 50% Top Heat, 50% Bottom Heat, and Fan Speed 1 for 20 hours).
After the oven is finished dehydrating, it will beep 3 times and display “END”. Carefully remove the apricots from the oven and let them cool for 5 minutes.
Enjoy right away or store them in a resealable container.
