- 10 apricots, pitted and sliced
- 1 T lemon juice
- Soak apricots for 10 minutes then drain and blot dry.
- Mix apricots with lemon juice and lay them out onto your Air Fry Basket.
- Place basket onto your Cooking Rack set on the middle position.
Set Bravo to "Dehydrate" at 200°F for 10 hours.
- Once finished carefully remove from the oven and let cool.