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Desserts
12 servings
NuWave
⅓ c butter, softened
⅔ c all-purpose flour
⅔ c confectioners' sugar
Cream butter and sugar until light and fluffy. Beat in vanilla and egg whites, one at a time.
In a small bowl, whisk together flour, cocoa, baking powder, and salt. Gradually add to creamed mixture.
Spray 8-inch square baking pan with cooking spray. Spread batter into square baking pan.
Bake at 350°F 50/50 until toothpick inserted in center comes out clean, about 10 to 12 minutes. Cool completely on a wire rack.