Directions

1. Whisk together eggs, milk, salt, cinnamon and vanilla in shallow bowl; set aside.

2. In another shallow bowl, crush cereal and set aside.
3. Dip bread slices in egg mixture and then coat in cereal crumbs.
4. Heat safflower oil in medium pan at 320°F.
5. Add bread slices to pan and cook for 3-4 minutes per side, until brown.
6. Top with powdered sugar and fruit and serve with warm maple syrup (optional).