Directions

1. In 10.5-inch PerfectGreen Fry Pan, heat oil on High (425°F).

2. Season and cook salmon, skin side down, for 4 minutes, or until crispy and salmon is halfway cooked.
3. Turn salmon over and cook for 2-3 minutes.
4. Remove salmon from pan and drain any remaining oil.
5. In same fry pan, add honey

6. Bring to boil on Medium (275°F).

7. Add vinegar and soy sauce.

8. Increase heat to High (425°F) and cook until sauce reduces by half.

9. Add sesame seeds and drizzle sesame oil.
10. Pour sauce over salmon.