Directions

1. Preheat Brio to 350°F.
2. Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly.

3. Dip fish fillets into the egg; shake off any excess. Dip fillets into the bread crumb mixture; coat evenly and fully.

4. Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lime slices.