Creamy Potato Soup

Directions

1. In a pan, sauté onions, carrot, celery, and potatoes until tender.

2. Place vegetables and milk into the jar.
3. Using the plunger lid, set blender to Soup and blend for 5 minutes.
4. If soup becomes too thick, add water slowly.
5. Pour soup into bowls and season with salt and pepper.
6. Serve and enjoy.