Directions

1. Place all ingredients in pressure cooker.
2. Close lid and lock. Set to "soup" and adjust for 10 minutes.
3. When done, quick release until all pressure is released.
4. Open. Remove bay leaves. With a slotted spoon, remove vegetables and place in a blender.
5. Add remaining milk/cooking liquid from cooker and ladle into the blender and cover with lid.
6. Blend the mixture to desired consistency. Serve.