Name: Crab Cakes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3
Ingredients: ½ teaspoon olive oil; 2 tablespoons red onions, finely chopped; 2 tablespoons red bell pepper, finely chopped; 1 tablespoon celery, finely chopped; ½ pound crab meat; 2 tablespoons fresh tarragon, finely chopped; 2 tablespoons chives, finely chopped; ½ teaspoon parsley, finely chopped; 1 egg white; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 2 tablespoons cayenne pepper; ¼ teaspoon salt; ¼ teaspoon lime juice

Crab Cakes

Rated 5.0 stars by 1 users

Servings

3 servings

Prep Time

30 minutes

Cook Time

10 minutes

Author:

NuWave

Ingredients

½ teaspoon olive oil
2 tablespoons red onions, finely chopped
2 tablespoons red bell pepper, finely chopped
1 tablespoon celery, finely chopped
½ pound crab meat
2 tablespoons fresh tarragon, finely chopped
2 tablespoons chives, finely chopped
½ teaspoon parsley, finely chopped
1 egg white
2 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons cayenne pepper
¼ teaspoon salt
¼ teaspoon lime juice

Directions

Combine olive oil, onions, peppers, and celery in small pan and sauté on medium heat until translucent; set aside to cool.
Press Pre-Heat and set at 390°F for 10 minutes.
Add cooked vegetables, crab meat, tarragon, chives, parsley, egg whites, mayonnaise, sour cream, cayenne pepper, salt, and lime juice to mixing bowl, and mix until combined; set aside.
Mold crab mixture into golf ball-sized balls.
Transfer crab cakes to Reversible Rack.
Once preheated, place rack in NuWave Brio Basket to continue for 8-10 minutes. Repeat steps 5-6 with remaining crab cakes.

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