Press Pre-Heat and set at 380°F with cooking time of 13 minutes.
In a bowl, combine eggs, garlic, salt, and pepper; set aside.
In separate bowl, combine breadcrumbs, and coconut.
Dip each chicken tender into egg mixture, coating both sides, and then dip both sides into breadcrumb coconut mixture. Repeat with all chicken tenders.
Place coated tenders on Reversible Rack and place rack in NuWave Brio Basket.
Once preheated, place Reversible Rack in NuWave Brio Basket and cook for 13 minutes.
