Name: Clams Rockerfeller
Yield: 3
Ingredients: ½ onion, finely chopped and caramelized; 2 tablespoons butter, melted; 5 ounces spinach, sautéed; 1 teaspoon lemon juice; ½ cup grated parmesan cheese, divided; Salt and pepper to taste; 12 clams, washed and shucked

Clams Rockerfeller

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Servings

3 servings

Author:

NuWave

Ingredients

½ onion, finely chopped and caramelized
2 tablespoons butter, melted
5 ounces spinach, sautéed
1 teaspoon lemon juice
½ cup grated parmesan cheese, divided
Salt and pepper to taste
12 clams, washed and shucked

Directions

Add caramelized onions, melted butter, spinach, ¼ cup cheese and lemon juice to bowl and stir to combine.
Season spinach mixture with salt and pepper to taste.
Add 1-2 tablespoons spinach mixture to each clam and place stuffed clams in NuWave Brio Basket.
Sprinkle remaining cheese onto clams.
Cook at 390°F for 8-10 minutes.

Recipe Video

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