Ingredients
- 6 Bosc pears, peeled
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2 cups cold water
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1 (750-ml) bottle white wine
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1 cup sugar
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6 cinnamon sticks
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Pinch of salt
Directions
- Set Skillet to 420ºF, add water, wine, and sugar and bring to a boil.
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Add cinnamon sticks, then carefully add pears.
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Reduce to 275ºF, cover and cook for 45 minutes or until you can pierce all the way through with a skewer.
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Turn Skillet off and let pears cool in liquid.
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Serve with your favorite ice cream.
Recipe Note
TIPS
Poached pears are a great compliment for any salad.
