Cinnamon Monkey Bread
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup packed brown sugar
- 2 cans store-bought biscuit dough (20 biscuits)
- ½ cup butter, melted
Combine granulated sugar and cinnamon in NuWave Flavor-Lockers bag and shake until combined.
- Open cans of biscuit dough and cut each biscuit into 4 pieces.
- Place dough in Flavor-Lockers bag and shake until each piece is evenly coated.
- Transfer dough to NuWave Brio Baking Pan.
In separate bowl, combine brown sugar and melted butter and pour mixture over biscuit dough.
- Place Baking Pan in NuWave Brio Basket.
- Bake at 350°F for 10 minutes.