- 2 C milk
- 3 T butter
- 2 t vanilla
- 2 T cornstarch
⅓ C cocoa
- Add all ingredients to jar and close the lid.
Using plunger lid, blend mixture on speed 7. Use plunger to push around the contents. If the pudding isn't the consistency desired, pulse until correct consistency is reached.
- Once blending is finished, dispense product into container of choice.