- 6 oz chocolate
- 1 t vanilla extract
- 8 T butter
- 1 C heavy cream
- 1 C sugar
- Add all ingredients to jar and close the lid.
- Using plunger lid, blend mixture on speed 6. Use plunger to push around the contents.
- Once blending is finished, dispense product into container of choice.
- Top cake/cupcakes with frosting.