2 cups heavy cream
1 pund semisweet chocolate chips
1 tablespoon vanilla extract
1 tablespoon brandy
Set Skillet to 120°F, add cream and heat for about 2 minutes, or until it is hot to the touch.
Add chocolate chips and whisk until smooth and completely melted.
Whisk in vanilla and brandy and continue cooking for 2-3 minutes.
Reduce Skillet to 100°F and serve.
Use strawberries, pineapple pieces, brownies, marshmallows, and even cookies for dipping.