Preheat Bravo to 350°F. Set to “Air Fry” and set Cooking Rack in position 2.
In a large bowl, cream butter and both sugars until light and fluffy. Beat in eggs and vanilla.
Combine oats, flour, dry pudding mix, baking soda and salt. Gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts.
Form 1 T dough into a doughball and flatten slightly. Repeat until all dough is used.
Place shaped dough 2 inches apart inside Air Fry Basket, cooking in batches, if necessary. Air-fry for 8-10 minutes or until light brown. Remove to wire rack to cool.
