Main DIshes
2 servings
NuWave
Place all sauce ingredients in food processor or blender and blend until just combined; set aside.
Add 4 tablespoons chimichurri sauce to container, spreading evenly on all sides of the steak.
Marinate the steak in a container made from non-reactive materials, such as plastic, enamel, glass or stainless steel. If you marinate the steak in the refrigerator, allow the steak to return to room temperature before cooking. This should take about 30 minutes. Chimichurri sauce is best served at room temperature.