Name: Chili Crusted Flank Steak with Mango Salsa
Yield: 2-3
Ingredients: 2 teaspoons chili powder; ½ teaspoon ground cumin; ¼ teaspoon paprika; ¼ teaspoon salt; 1½ tablespoon oil; 1 (1½-pound) flank steak; 2 mangos, peeled and diced; 1 red bell pepper, deseeded and cubed; Zest from 1 lime; Juice from 1 lime; 2 teaspoons honey; ¼ cup cilantro, chopped; 2 tablespoons white wine vinegar; Salt to taste

Chili Crusted Flank Steak with Mango Salsa

Rated 5.0 stars by 1 users

Servings

2-3 servings

Author:

NuWave

Image of Chili Crusted Flank Steak with Mango Salsa

Ingredients

Steak Ingredients

2 teaspoons chili powder
½ teaspoon ground cumin
¼ teaspoon paprika
¼ teaspoon salt
1½ tablespoon oil
1 (1½-pound) flank steak

Mango Salsa Ingredients

2 mangos, peeled and diced
1 red bell pepper, deseeded and cubed
Zest from 1 lime
Juice from 1 lime
2 teaspoons honey
¼ cup cilantro, chopped
2 tablespoons white wine vinegar
Salt to taste

Directions

Combine chili powder, cumin, paprika, oil, and salt in bowl.
Brush flank steak with marinade, ensuring all sides are evenly coated.
Place steak in Flavor-Lockers container and refrigerate for 2-12 hours.
While steak marinates, combine all mango salsa ingredients in bowl. Mix well and refrigerate until ready to serve.
Heat grill pan on Max/Sear.
Place steak on grill pan and cook for 6-8 minutes per side, until cooked to your liking.
Serve with mango salsa and enjoy.

Recipe Video

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