Chili-Coffee-Rubbed NY Strip Steak
- 2 (7-oz) NY strip steaks
- ¼ c espresso coffee powder
- ¼ c ancho chile powder
- ¼ c brown sugar, packed
- 2 T smoked paprika
- 2 T sea salt
- 1 T ground cumin
- Preheat the unit to 400°F.
While preheating, in a small bowl, mix together espresso coffee powder, ancho chile powder, brown sugar, sea salt, and smoked paprika. Sprinkle mixture on both sides of steaks.
- Set Brio at 400°F and cook steaks for 5 to 7 minutes, for medium doneness.
May have extra rub depending on how much is put on steaks.