Chicken Wings with Parmesan & Garlic

Directions

1. Set to "sear" and add oil. When hot, add the wings. Cook to a light golden brown, searing in batches, if needed. Add more oil as needed.
2. While wings are searing, in a large bowl, mix garlic, butter, parsley, and 1c of the Parmesan.
3. Place all wings into cooker. Pour garlic-butter mix over wings. Stir to coat.
4. Cover with glass lid. Set to "slow cook" and adjust for 3 hrs.

5. When done, wings should reach an internal temperature of 165°F.

6. If cooked, remove and transfer to plate. Sprinkle with the remaining Parmesan cheese and serve.