Chicken Satay

Directions

1. In medium bowl, combine peanut butter, onion, lemon juice, soy sauce, water, garlic, coriander, cayenne pepper and parsley. Mix thoroughly.
2. Add chicken pieces and toss to coat well.
3. Cover bowl and chill chicken for 4-8 hours.
4. Remove chicken from marinade.
5. In grill pan, cook chicken on Max/Sear (575°F) for 10 minutes, turning and moving to prevent scorching.
6. Serve warm.